Morocco's of San Jose

On lunch break from class today I stopped by a new restaurant called Morocco's. They've only been open for a few weeks. I've never tried Moroccan food before so it was worth a shot.

Really great stuff. I had the beef tagine. Think meat, stewed for hours, with fruits and spices and served with Moroccan bread or basmati rice. Between the sugared hot mint tea, and the stewed apricots and prunes, it's a dining experience that's all about a healthy tummy, too. :)

Unfortunately, they need to work on their menu. They have no menu posted on the window, and the to go menus they had sitting outside didn't nearly do enough to give you a good idea of what the food really was. It really took the (very friendly and approachable) owner coming out and talking to me about his restaurant and the food to keep me from walking by. I'm glad he spoke to me, but he shouldn't have had to.